Advertisements

Six Pack – Trione Vineyards & Winery

I love a good six-pack! (No, wait, we are supposed to be talking about wine!) 🙂

I actually received a special treat in the mail the other day through Tasting Room (who has recently partnered with Lot 18) with a six-pack of sampler bottles from Trione Vineyards & Winery enclosed.  I was not familiar with Trione Vineyards & Winery but thought it would be fun to do a blog post about all six wines which is their current wine offering through the tasting room.

Trione Sampler

Trione Sampler

For more than 30 years Trione has been growing award-winning grapes for other wineries, then in 2005, decided to take it to the next level and start making their own wines.  What a great business decision!!!

The sampler included their 2010 Sauvignon Blanc, 2009 Chardonnay, their 2008 Syrah, their 2008 Pinot Noir, 2007 Cabernet Sauvignon and  a 2007 Red Blend.

If you are a regular reader of my blog, you have probably noticed that I have never reviewed a Sauvignon Blanc or a Pinot Gris (Grigio).  I have never found one that I like.  The tannic bitter finish and the strong grapefruit taste just turn me off.  So I opened this one with trepidation, hoping to pair it with the right food to make it palatable.

Trione pairings

Trione pairings

The pairing line up consisted of (in order by the picture) a white cheddar, Smithfield spiral cut ham, white cheddar Cheez-It’s, smoked cheddar and bruschetta.  (We will ignore the fact that I was eating alone!)  I was trying to get creative so that I had a pairing for each wine.

Apparently I hit a home run!  The white cheddar and the Sauvignon Blanc were the absolute perfect pairing.  These sample bottles are only a couple of ounces so this first sip paired with this cheese  begged for more.  I begged for more – I could have truly enjoyed a whole bottle!  Yes me, the Red Wine Diva – I could have drunk a whole bottle.  There was no bitter aftertaste, no over-powering tannins, no bitter grapefruit – yeah!!!  The winemaker describes this wine as crisp, but I found it mild and sumptuous, almost a delicacy – one that should be enjoyed by all.  (Trione Sauvignon Blanc – 14.0% alcohol, price – $23).

Next up was the 2009 Chardonnay.  I typically like a Chardonnay, but once again, this one was exceptional.  The smooth buttery, Creme Brulée leads to a long, silky finish.  The winemaker suggest that this wine could actually age another three to five years which speaks highly of his winemaking style.  One of my pairings was a simple brushcetta on an olive oil toasted bread.  Once again, the pairing worked, the wine worked and I highly recommend it!  (14.3% alcohol, price – $30).

Moving on to the 2008 Russian Valley River Pinot Noir, we find classic examples of black cherry and earthiness lending itself to a long, silky finish.  I paired this wine with the Smithfield ham and the Cheez-It crackers.  As a Pinot Noir fan from way back, I can attest that this wine will hold its own in any competition.  You will notice the characteristic watered-down red color of the wine as you pour it which is indicative of any great Pinot. (no winemaker’s notes on the 2008, but the 2009 is 14.3% alochol – price, $35).

Now for the 2008 Syrah.  Syrah has long been a favorite of mine.  The first sip of this wine and I knew I had just tasted a bit of heaven.  Reaching for the smoked cheddar to pair this with, I once again found myself wanting a whole bottle instead of just this 2-ounce sampler.  The smoky cheddar and the ham both melted in my mouth as I paired them with the earthy notes of this smooth, silky wine.  (15.3% alcohol – price, $32).

The 2007 Cabernet Sauvignon presented itself as a classic bordeaux blend with 10% Merlot and 2.5% of both Petit Verdot and Malbec.  Having been aged for a total of 24 months, this inky colored wine oozes allspice, black currant and clove.  It is bold and commands its place at the table but has a velvety texture and smooth tannins that linger just long enough on the palate to allow you to reach for the glass again.  This wine paired exceptionally well with both the white cheddar and the smoked cheddar as well as the ham.  This is definitely my recommendation for the next “Cabernet Day.”  (14.5% alcohol – price, $64).

Last, but not least, is the Trione 2007 Red Blend – a luxurious wine made in the bordeaux style similar to the Cabernet Sauvignon.  This wine is full-bodied but still balanced with a smooth tannin structure.  The winemaker suggests you could age this wine for 5-10 years.  (14.9% alcohol – price $48).

You can join the Trione Estate Guild wineclub and have these wines delivered directly to your door; and if you are ever in Geyersville, CA, I recommend a visit to their tasting room located at 19550 Geyersville Avenue, Geyersville, CA  95441.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog Stats

  • 50,080 hits
%d bloggers like this: