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Inaugural Wines

Senator Chuck Schumer chairs the Joint Congressional Committee on Inaugural Ceremonies, and as such, he was able to get more media attention for the New York wine industry than money could ever buy.  The inaugural luncheon menu had each course paired with some of New York’s finest.  The first course featured lobster and New England clam chowder paired with a Tierce 2010 Dry Riesling from the Finger Lakes.  This Riesling is a joint effort from Anthony Road Winery, Fox Run Vineyards and Red Newt Cellars.

Tierce_riesling_re2

The second course, hickory grilled bison with wild huckleberry reduction and red potato horseradish cake was paired with a 2009 Merlot from Bedell Cellars.  Bedell Cellars prides itself  in allocating their wines to their wine club members first, then to restauranteurs, but something tells me they made an exception in this case.  This Merlot is touted as coming from some of the oldest Merlot vines in the country and the 2009 vintage was a stellar year for the North Fork area.  Even though I have never had this wine, the descriptors of  “local red fruit flavors of strawberries, dried cranberries and cherries coupled with the subtle aromas of red raspberries, herbs and beach stones” make my mouth water.  (I may have to add this one to the bucket list!)

Bedell Cellars

The third course was the ever famous Hudson Valley apple pie served with sour cream ice cream, aged cheese and honey.  All of this was paired with Korbel Natural, a Special Inaugural Cuvée Champagne.

Korbel Natural

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